ibbani Garam Masala

Ingredients :-
Coriander, Cumin, Chilly, Salt, Cloves, Black Pepper, Cassia Leaf, Black Cardamom, Star Anise, Fennel, Dry Ginger, Caraway, Cassia.

Health Tips :-
• Boosts Digestion
• Boosts Metabolism
• Full of Antioxidants
• Fights bloating and flatulence
• Fights bad breath

Cooking Directions

Prepare the dal or vegetables of your choice with usual spices in the ghee or oil as you normally prepare. Add 1½ tbsp of IFI Garam Masala of 100g of vegetables or 250 ml of prepared dal. Adjust according to quantity and stir on low flame for 3 min. Keep covered for at least 5 min. Serve warm with Rice/ Roti for incomparable taste.